Our commitment is to make the best gelato in the world. How? Just follow our 10 steps

The reason why our gelato is so much better than any other is very simple: it's fresh. We make it right here, everyday

We prepare our gelato according to original italian recipes, using the traditional process called mantecazione: the ingredients are mixed and at the same time frozen, so that the air can be smoothly absorbed

We exclusively use organic fresh milk from the finest farms selected across England

We travel across England to bring you the best Conference pears, apples, strawberries and raspberries

We journey to Italy to find the premium Tonda Gentile hazelnuts (Piedmont), pistachios (Sicily), lemons (Sorrento), artisan cookies (Lugo), almonds (Apulia) and liquorice (Calabria)

We tour France to get the yummiest cherries, Comice pears and Granny Smith apples

In Spain we visit the top growers to return with the most superb, hand-picked mandarins and oranges

We explore Sao Tomé to find the most precious Gran Cru cocoa beans, and Madagascar for the most aromatic vanilla beans

Our gelato is very low in fat (on average 6% - 8%) compared to other ice creams (18% - 24%). Our fruit sorbets have 0% fat

We do not use any artificial flavourings, colourings, emulsifiers (mono and of glycerides, soy lecithin) preservatives or non-natural thickeners

Dri Dri take home tubs are the perfect gift to bring over to your friend’s dinners, to enjoy with your family or even by yourself!