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Sorbetto alla Mora
(Blackberry Sorbet)


  • 415 ml of spring water
  • 240 g of organic white cane sugar
  • 1/2 organic Sorrento lemon
  • 400 g of ripe organic Blackberries

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Heat gently 160 ml of spring water until it reaches the boiling point.
Squeeze the ½ lemon and add the juice and the sugar to the boiled water, mix together and let the mixture rest for 30 min.
Wash the blackberries, place them in a jug and add 175 ml of spring water and use a hand blander to mix all ingredients until your reach a puree.
Add the water/sugar/lemon and mix vigorously with a whisk.
Batch freeze the mix using the gelato maker and following the manufacturer’s instructions.